
Lisa Lunn
Associate Dean/ Director for PPVM, Professor of Food Animal Medicine
Biography
Dr. Lisa Lunn is a veterinarian specializing in large à£à£Ö±²¥Ðã internal medicine, with a focus on food à£à£Ö±²¥Ðã health and welfare. Her work emphasizes the One Health Initiative, particularly as it relates to ruminant disease and food safety — an approach she integrates into her teaching of veterinary students. As director of the SDSU Professional Program in Veterinary Medicine, Lunn is committed to addressing the need for rural veterinarians and finding ways to support students as they embark on their veterinary career in South à£à£Ö±²¥Ðã.
Education
- Doctor of Veterinary Medicine | Kansas State University College of Veterinary Medicine
- B.S. in à£à£Ö±²¥Ðã science | Kansas State University
- Associate of Applied Science | Veterinary Technology State University of New York at Delhi
- Residency – Food Animal Medicine and Surgery | Michigan State University College of Veterinary Medicine
- Internship – Food Animal Medicine and Surgery | Kansas State University College of Veterinary Medicine
Academic and Professional Experience
Work Experience
- Clinical associate professor – bovine educator, Texas A&M College of Veterinary Medicine
- Associate professor of veterinary medicine – Department of Veterinary Medicine, University of Alaska Fairbanks
- Veterinary extension specialist – Cooperative Extension Service, University of Alaska Fairbanks
- Program director – Large Animal Medicine and Surgery, associate professor, St. George's University School of Veterinary Medicine
- Division chief, Food Animal Medicine and Surgery, assistant professor, Michigan State University College of Veterinary Medicine