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Students in these programs acquire a strong foundation in agricultural sciences by taking a variety of courses throughout the college and across campus.

The major in agricultural business prepares students to excel in the challenging environment of the modern agricultural industry. Graduates are creative, adaptable and well educated in economics and management.

Students in these programs demonstrate an understanding of relationships between natural resources, culture and institutions in shaping global and regional food economies and the role of agriculture in the economic development of different countries.

The Department of Agricultural and Biosystems Engineering integrates engineering and biological sciences to develop sustainable solutions for agriculture, natural resources and the environment. 

Our programs feature a carefully designed balance of theoretical principles and hands-on experience to produce a well-rounded graduate who is prepared for the 21st century workplace.

Graduates of our program see career options unfold in a varied and growing range of employment areas, from à£à£Ö±²¥Ðã-related industries to natural resources management.

We offer outstanding opportunities for initiating careers in the areas of dairy production, dairy manufacturing and food science which enables students and faculty to cover the entire spectrum of dairying as well as food science.

Our areas of scientific expertise enable us to train a wide variety of disciplines at the undergraduate and graduate level utilizing interdisciplinary approaches while preparing them for a multitude of career options.

The interaction of service, discovery and education that takes place within the Department of Veterinary and Biomedical Sciences results in new knowledge, timely information and students prepared for careers that make a difference for à£à£Ö±²¥Ðãs and people alike.