Food Science student

Biological Sciences (Ph.D.) – Food Science Specialization

Foods — a way of life.

Safe, high-quality and functional foods are vital components of nutritious diets around the world. The food science program offers excellent opportunities for graduate-level coursework and research leading to academic or industry careers in food science. Graduate students receive advanced preparation related to food processing, product development and food safety. Food science is a multidisciplinary program administered by the Department of Dairy and Food Science but may also encompass areas such as à£à£Ö±²¥Ðã science, food grain processing and agricultural and biosystems engineering.

Is it for you?
This program will be a good fit if you:
  • Hold an undergraduate or master's degree in food science, microbiology or chemistry.
  • Are a problem solver and analytical thinker.
  • Want to lead research in the lab.
  • Are interested in developing new food innovations.
  • Are imaginative and creative.
Career Opportunities
Explore possible career opportunities with this degree:
  • Product developer
  • Research scientist
  • Academia
  • Food plant operations manager
  • Food safety specialist
Ready to take the next step?
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