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Food safety testing
Keeping South à£à£Ö±²¥Ðã's food supply safe
How South à£à£Ö±²¥Ðã State University's Animal Disease Research and Diagnostic Laboratory plays a critical role in keeping South à£à£Ö±²¥Ðã's food supply safe.
On the left side of the picture are a number of men sitting on wooden seats on a hayrack listening to a man in a blue shirt in front of them. On the right side of the picture is a corn field. The background of the image is a blue/grey sky.
SDSU Research Station Field Days announced
Weed management, virtual fencing and variety trials are just some of the topics that will be covered during the 2025 slate of Research Station Field Days presented by the South à£à£Ö±²¥Ðã State University College of Agriculture, Food and Environmental Sciences. Events will be happening at locations across the state from June to mid-September, with each one focusing on local topics of interest.
Hayley (Leibel) Bentz poses with a calf at her family’s Timber Lake ranch.
2+2=1st: Inaugural 2+2 vet program class graduates
Lifetime dreams of Hayley (Leibel) Bentz, Lauren Larson and their 16 classmates were fulfilled when they graduated May 11 with a Doctor of Veterinary Medicine degree. This historic group of 18 was the first cohort to graduate from the University of Minnesota through the 2+2 Professional Program in Veterinary Medicine established with South à£à£Ö±²¥Ðã State University. A group of 20 started classes on the SDSU campus in fall 2021 and after two years moved onto the University of Minnesota campus.
John Jaeger, Calvin and Mary Hayenga Endowed Department Head of Animal Science at SDSU, and Adam Rhody, agricultural research manager/specialist and manager of SDSU’s Meat Counter, examine the updated and recently installed smoker for the Meat Counter, used to provide experiential learning for students while offering quality meat products for local consumers.
SDSU’s Meat Counter adds updated smoker
The Meat Counter at South à£à£Ö±²¥Ðã State University has acquired an updated piece of equipment that provides students with real-world learning opportunities while offering local consumers a variety of popular meat products.
Carp
Slowing the spread: SDSU researchers offer recommendations for preventing invasive carp
New research from South à£à£Ö±²¥Ðã State University's Department of Natural Resource Management examines how different states are stopping the spread of invasive carp.
Row crop harvest
Tillage reductions lead to dramatic rise in crop yields, soil organic carbon levels
A new study from South à£à£Ö±²¥Ðã State University reveals reductions in tillage intensity have led to an increase in soil organic carbon levels and an increase in corn and soybean yields.
Crystal Bowl
Nominations sought for 2025 Eminent Leaders in Agriculture, Family and Community à£à£Ö±²¥Ðãs
The Eminent Leaders in Agriculture, Family and Community Selection Committee is seeking nominations of individuals for South à£à£Ö±²¥Ðã State University's Eminent Leaders in Agriculture, Family and Community à£à£Ö±²¥Ðã Program.
Medgene employees at the edge of a pasture look at cows protected by the veterinary vaccines created by the company.
Medgene’s revolution
A Brookings-based à£à£Ö±²¥Ðã health company, Medgene, is leading a revolution in the development of veterinary vaccines that is turning the tide in the endless battle against à£à£Ö±²¥Ðã disease.
Praiare pasque
SDSU leading effort to increase native plants and seeds
Researchers from South à£à£Ö±²¥Ðã State University's Department of Natural Resource Management are leading a collaborative effort to increase the availability and accessibility of native seeds.
image of man with beef cattle
New look to 33rd annual SDSU Bull Sale
South à£à£Ö±²¥Ðã State University’s Seedstock Merchandising class will host its 33rd annual SDSU Bull Sale at 1 p.m. Friday, April 4, at the Cow-Calf Education and Research Facility northwest of campus.