Nutrition and Dietetics (M.S.) Prerequisite and Co-Requisite Courses
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Nutrition and Dietetics (M.S.) Prerequisite Courses
Must be completed by prior to the start of the fall semester in the year accepted into the program.
- ENGL 101 Composition I (SGR1) 3 credits
- ENGL 201 Composition II (SGR1) 3 credits
- CMST 101 Foundations of Communication (SGR2) 3 credits
- HDFS 210 Lifespan Development (SGR3) 3 credits
- Social Sciences (SGR3) 3 credits
- Arts and Humanities (SGR4) 6 credits
- MATH 114 Mathematics (SGR5) 3 credits
- CHEM 106/L General Chemistry Survey (SGR6) 4 credits
- BIOL 221/L Human Anatomy 4 credits
- BIOL 325/L Physiology 4 credits
- MICRO 231/L Microbiology 4 credits
- NURS 201 Medical Terminology 1 credit
- NUTR 315 Human Nutrition 3 credits
Total Prerequisite Credits = 44
Nutrition and Dietetics (M.S.) Co-Requisite Courses
Must be completed prior to the start of the fall semester in the second year of the program.
- EHS 119 EHS Seminar 2 credits
- Elective 1 credit
- HLTH 220 Social Determinants of Health (Can Substitute) 3 credits
- NUTR 111 Food, People and the Environment 3 credits
- CHEM 108/L Organic Biochemistry (SGR6) 5 credits
Total Co-requisite Credits = 14
Application Information
Application Status: Open
For more details about the fall 2025 start date, please check out the links below.
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Program Contact
Director for Accelerated Graduate Program in Nutrition and Dietetics
School of Health and Human Sciences
Physical Address
1060 Campanile Ave.
Brookings, SD 57007
Mailing Address
Wagner Hall 425, Box 2275A
Brookings, SD 57007
Hours
Mon - Fri: 8:00 a.m.-5:00 p.m.